BRAMFORD & CO. is closing

The final run, at 80% off.

No restocks. No next season. When one sells out, it leaves the site for good.

BRAMFORD & CO. is closing its doors. What is on this page is the last of our stock: chef knives, santoku, nakiri, petty and slicing knives. The shop is still open and every order still ships as usual, but there is no restock. When a knife is gone, it is gone. The shop is still open and every order still ships as usual.

Take more than one piece

A second piece comes down another 15% — and it keeps going from there.

2 pieces15%
3 pieces25%
4 or more30%

Applied automatically at checkout, on top of the 80% already off.

Free worldwide shipping

An honest note

BRAMFORD & CO. is closing its doors.

BRAMFORD & CO. is closing its doors. What is on this page is the last of our stock: chef knives, santoku, nakiri, petty and slicing knives. The shop is still open and every order still ships as usual, but there is no restock. When a knife is gone, it is gone.

— The BRAMFORD & CO. team

Frequently Asked Questions

Everything you need to know about the closing sale, shipping and care.

BRAMFORD & CO. is closing its doors. Every knife still on the shelf leaves at a fraction of its usual price, and the 80% is already in the price you see. Not a promotion. A farewell on our own terms.

No. This is the final run. When a knife sells out, it leaves the site for good — if you find the one you want available, it is the last time you will.

For everyday cooking, a gyuto or a santoku covers most jobs: slicing, dicing and chopping. A nakiri is made for vegetables, a petty or paring knife for small work in the hand, a honesuki for poultry and trimming, and a yanagiba or kiritsuke for long, clean slices of fish and roasts.

Wash it by hand with warm water and a little soap, then dry it right away. Keep it out of the dishwasher, cut on a wooden or plastic board, and store it in a block, on a magnetic strip or in a sheath so the edge stays protected.

Orders are processed within 1–3 business days. Estimated delivery is 6–10 business days after dispatch, and you receive the tracking link by e-mail as soon as your order leaves.

Check your knife when it arrives. If it is damaged, defective or not the one you ordered, write to support@bramfordandco.com within 30 days with your order number and a photo, and we will make it right.